The Journal Cabernet Sauvignon is a high-end wine offering intense aromas of blackcurrant, dark cherry, and oak. It delivers a full-bodied palate with structured tannins and a long, refined finish.

Key Features

• Wine Type: Red Wine
• Grape Variety: Cabernet Sauvignon
• Flavor Notes: Blackcurrant, dark cherry, oak
• Full-bodied and complex
• Structured tannins
• Ideal for aging and special occasions
• Bottle Size: 750ml